(gluten-less) old fashioned rolled oats with brown sugar, cinnamon, fruit compote, and toasted almonds
Blueberry Maple Pecan Granola
(gluten-less) served with milk, homemade yogurt, or chia pudding
Creme Fraiche Quiche
featuring seasonal vegetables
our spiced rye bread topped with pastrami, swiss cheese, sauerkraut, and housemade russian dressing, served with a side of kale and quinoa salad
Irish Cheddar Toast
our sourdough bread, balsamic roasted onions, and Irish cheddar toasted to bubbly perfection, served with a side of kale quinoa salad
Sauteed Mushroom Toast
our sourdough bread, sauteed mushrooms with fresh herbs and creme fraiche, served with a side of kale quinoa salad, a perfect vegetarian lunch!
our english muffin bread, housemade ricotta, and jam of the day.
Maple Spiced Almond Butter Toast
toasted almonds blended with maple syrup, cinnamon, ginger, and vanilla, spread on our toasted homemade english muffin or whole wheat sunflower seed bread.
served with our sourdough bread