Light Breakfast and Lunch

You may know and love us for our pastries, however we love to keep you powered through the rest of your day with the following:

We make everything fresh, from scratch, from our bread to our yogurt!!

Baked Oatmeal
(gluten-less) old fashioned rolled oats with brown sugar, cinnamon, fruit compote, and toasted almonds
Blueberry Maple Pecan Granola
(gluten-less) served with milk, homemade yogurt, or chia pudding
Ricotta Toast
our english muffin bread, housemade ricotta, and jam of the day.
Maple Spiced Almond Butter Toast
toasted almonds blended with maple syrup, cinnamon, ginger, and vanilla, spread on our toasted homemade english muffin or whole wheat sunflower seed bread.
Creme Fraiche Quiche
featuring seasonal vegetables

Reuben Toast
our spiced rye bread topped with pastrami, swiss cheese, sauerkraut, and housemade russian dressing, served with a side of kale and quinoa salad
Irish Cheddar Toast
our sourdough bread, balsamic roasted onions, and Irish cheddar toasted to bubbly perfection, served with a side of kale quinoa salad
Sauteed Mushroom Toast
our sourdough bread, sauteed mushrooms with fresh herbs and creme fraiche, served with a side of kale quinoa salad, a perfect vegetarian lunch!
Seasonal Soup
served with our sourdough bread