Fall and Winter Pies, Crisps, and Crostatas

We use as much locally sourced fruit as possible to produce the following:

All pies are 9" and serve 8--10

Coconut Cream (coconut pastry crust) $24
Chocolate Cream (housemade graham cracker crust) $24
Peanut Butter Mousse Pie (housemade chocolate cookie crust) $24
Pumpkin (all butter pastry crust) $22
Bhakti Chai Pecan Pie (all butter pastry crust) $24

Rustic fruit tart in a rye and cornmeal pastry crust
They are 10" and serve 8-10 $22

Spiced Peach and Plum
Pear Vanilla
Apple, Cranberry, Fig