Bostock* brioche soaked with an orange simple syrup, slathered with almond cream, and topped with sliced almonds (available traditional, or topped with seasonal fruit)

Brioche Cinnamon Rolls with orange cream cheese frosting

Canelé a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior.

Croissants* butter, almond, chocolate, or ham and swiss

Financier* a delicious moist teacake made with ground nuts, browned butter, buckwheat flour, and fruit (gluten-less)

Scone of the Day* buttermilk scone with baker’s choice fruit or flavor

Stout Gingerbread our dark, spicy gingerbread made with stout from our neighbors at Equinox Brewing and lots of spices from Savory Spice *seasonal November - March (dairy-less)

Irish Cheddar Biscuit* a salty treat for those with a smaller sweet tooth!

Morning Glory Muffin* our cold season daily muffin packed with organic carrot, apple, raisins, pepitas, sunflower seeds, and spices (gluten-less and dairy-less)

Zucchini Walnut Muffin* our daily muffin for those warmer spring and summer months, packed full of fresh zucchini, toasted walnuts, olive oil, and topped with a crunchy lemon glaze (gluten-less and dairy-less)

Vegan Muffin* a lovely moist vanilla scented batter studded with
baker’s choice of fruit (vegan)

Pumpkin Loaf Slice* a thick slice of our tender, moist pumpkin loaf, sprinkled with cinnamon sugar (gluten-less, dairy-less)

Big Cookies* Chocolate Chunk Walnut, Magpie (our homemade version of an Oreo), Peanut Butter Sandwich, and Tahini Oat Raisin Breakfast Cookie (gluten-less, vegan)

Little Cookies Pecan Sandies, Gingersnaps (seasonal), Baker’s Choice Shortbread or Biscotti

Caramel Swirl Brownie* (gluten-less)

Baker’s Choice Bar* (gluten-less)

Coconut Macaroons* (gluten-less and dairy-less)

Seasonal Custard (gluten-less)

Monkey Bread (weekends only) nubbins of our croissant and brioche doughs, tossed in spiced sugar, baked till caramelized, and drizzled with our housemade caramel sauce.

AVAILABLE EACH DAY

Blueberry Maple Pecan Granola
 served with yogurt or milk of choice (gluten-less)

Ricotta Toast & Jam
our sourdough or 100% whole wheat bread toasted and topped with
housemade ricotta and jam of the day (gluten-less option available)

Maple Spiced Almond Butter Toast
housemade almond butter with a touch of maple syrup, cinnamon, ginger, and vanilla, spread on our toasted sourdough (vegan) (gluten-less option available)

Crème Fraîche Quiche
featuring seasonal vegetables or sometimes meat

Avocado Hummus Toast
our sourdough bread toasted, spread with avocado and chickpea hummus, a dash of kimchi San Juan Island Sea Salt, sliced cucumbers, and pickled red onions, served with a side of greens. (gluten-less option available)

Croque Monsieur Toast
our sourdough, Dijon, River Bear Ham, bechamel, gruyere, and herbs de Provence toasted to bubbly, melty deliciousness this toast is a fall favorite! Served with side of greens.

Reuben Toast
our flaxseed rye bread, housemade spicy Russian dressing, River Bear pastrami, sauerkraut, and swiss, toasted till warm and bubbly; paired with a side of greens.

Irish Cheddar & Pear Chutney Toast
our sourdough bread toasted with Irish cheddar and topped wit housemade pear chutney, served with a side of greens. (gluten-less option available)

Sautéed Mushroom Toast
our sourdough bread toasted with sautéed mushrooms, fresh herbs, and crème fraîche, served with a side of greens, a perfect vegetarian lunch!

White Bean and Tuna Salad
Gigande white beans, wild caught tuna, roasted red peppers, kalamata olives, and red onion dressed in a lemon herb vinaigrette and served on local arugula. Served with choice of rye crackers or Norwegian crisps. (gluten-less option available)

Seasonal Soup
served with our sourdough bread (gluten-less option available)

*Gluten-less* Triple Layer
Pumpkin Cake
with Cream Cheese Frosting

6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60

Triple Layer Sourdough Vanilla Cake
with Spiced Cranberry Compote
and Brown Butter Icing

6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60

Triple Layer Sourdough Chocolate Cake
with Fresh Espresso Buttercream

6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60

Triple Layer Sourdough
Chocolate Cake with Fudgy Chocolate Frosting

6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60

Loaf of Stout Gingerbread
(dairy-less)
9x5” loaf (serves 8-10) – $24

*Gluten-less Orange Olive Oil Bundt Cake
with orange glaze
9” (serves 12-16) - $34

Flourless Chocolate Torte
(gluten-less)
10" (serves 12-16) – $40

Peanut Butter Mousse Pie – $32
fluffy peanut butter mousse, topped with rich chocolate ganache
in a chocolate cookie crust

Chocolate Cream Pie – $32
silky dark chocolate custard topped with whipped Morning Fresh cream
in a brioche crumb crust

Pumpkin Pie – $32
roasted locally grown pumpkin with warm spices in an all butter pastry crust

Bourbon & Molasses Pecan Pie – $32
a rich filling of molasses, bourbon, and toasted pecans fill this all butter pastry crust

Apple with Oat Crumble Pie* - $32

Mixed Berry Pie* - $32

Spiced Sour Cherry Pie* - $32

Pear Cranberry Ginger Pie* - $32

*these can be made as a gluten-less crisp