We believe you are what you eat
Don't you want to be good?
The dedicated bakers at Little Bird wake up long before the sun each day to bring you freshly baked treats made from scratch with fresh, seasonal, and often locally sourced ingredients.
We proudly use only the purest raw ingredients in our recipes, so you'll never find any mixes, artificial colorings or flavorings, preservatives, or anything that you can't pronounce in our food. We can't imagine it any other way!
Because we really do bake everything fresh each morning, we've been known to run out of things part way through the day. We sell our treats on a first come, first served basis though happily accept paid pre-orders placed at least one day in advance.
And Drink...
Our pastries are great accompanied by a handcrafted beverage featuring locally crafted Harbinger Coffee, Bhakti Chai, and Sherpa Chai.
“A party without cake is really just a meeting.”
Pastries
We love to change up our pastry menu based on the season and whim of our pastry chef, however we understand the value of some consistency in life, so we happily crank out a number of pastries that you are guaranteed to find in our case every morning.
* starred items are available by special order in smaller portions.
Bostock* brioche soaked with an orange simple syrup, slathered with almond cream, and topped with sliced almonds (available traditional, or topped with seasonal fruit)
Brioche Cinnamon Rolls with orange cream cheese frosting
Canelé a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior.
Croissants* butter, almond, chocolate, or ham and swiss
Financier* a delicious moist teacake made with ground nuts, browned butter, buckwheat flour, and fruit (gluten-less)
Scone of the Day* buttermilk scone with baker’s choice fruit or flavor
Irish Cheddar Biscuit* a salty treat for those with a smaller sweet tooth!
Morning Glory Muffin* our cold season daily muffin packed with organic carrot, apple, raisins, pepitas, sunflower seeds, and spices (gluten-less and dairy-less)
Banana Walnut Muffin with Chocolate Chunks* our not-too-sweet banana muffin studded with toasted walnuts and dark chocolate chunks (gluten-less)
Vegan Muffin* a lovely moist vanilla scented batter studded with
baker’s choice of fruit (vegan)
Big Cookies*
Chocolate Chunk Walnut
Magpie (our homemade version of an Oreo)
Tahini Oat Raisin Breakfast Cookie (gluten-less, vegan)
Little Cookies
Pecan Sandies
Baker’s Choice Shortbread
Caramel Swirl Brownie* (gluten-less)
Baker’s Choice Bar* (gluten-less)
Seasonal Custard (gluten-less)
Monkey Bread (weekends only) nubbins of our croissant and brioche doughs, tossed in spiced sugar, baked till caramelized, and drizzled with our housemade caramel sauce.
Light Breakfast & Lunch
You may know and love us for our pastries, however we love to keep you powered through the rest of your day. We make everything fresh and from scratch – from our bread to our coffee syrups!
AVAILABLE EACH DAY
Blueberry Maple Pecan Granola
served with yogurt or milk of choice (gluten-less)
Maple Spiced Almond Butter Toast
housemade almond butter with a touch of maple syrup, cinnamon, ginger, and vanilla, spread on our toasted sourdough (vegan) (gluten-less option available)
Crème Fraîche Quiche
featuring seasonal vegetables or sometimes meat
Avocado Hummus Toast
our sourdough bread toasted, spread with avocado and chickpea hummus, a dash of kimchi San Juan Island Sea Salt, sliced cucumbers, and pickled red onions, served with a side of greens. (gluten-less option available)
Croque Monsieur Toast
our sourdough, Dijon, River Bear Ham, bechamel, gruyere, and herbs de Provence toasted to bubbly, melty deliciousness this toast is a fall favorite! Served with side of greens.
Reuben Toast
our flaxseed rye bread, housemade spicy Russian dressing, River Bear pastrami, sauerkraut, and swiss, toasted till warm and bubbly; paired with a side of greens.
Seasonal Soup
served with our sourdough bread (gluten-less option available)
Cakes & Pies
The following items are available by special order, in person, by phone, and in our online store. We request 72 hours to accommodate most cake and pie orders.
***We do not offer cupcakes, tiered, or custom decorated cakes for weddings or special events.***
We are happy to provide individual cakes of various sizes to accommodate your special occasion.
Seasonal Cakes
*Gluten-less* Triple Layer
Carrot Cake
with Cream Cheese Frosting
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough Vanilla Cake
with Raspberry Rhubarb Compote
and Brown Butter Icing
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough Vanilla Cake
with Fresh Strawberry Buttercream
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough Chocolate Cake
with Fresh Espresso Buttercream
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough
Chocolate Cake with Fudgy Chocolate Frosting
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
*Gluten-less Orange Olive Oil Bundt Cake
with orange glaze
9” (serves 12-16) - $34
Flourless Chocolate Torte
(gluten-less)
10" (serves 12-16) – $40
Seasonal Pies
Cream Pies
All pies are 9" and serve 8-10Fruit Pies and Galettes
All pies are 9" and serve 8-10Coconut Cream Pie – $32
coconut filled custard in coconut pastry crust,
topped with whipped Morning Fresh cream
Chocolate Cream Pie – $32
silky dark chocolate custard topped with whipped Morning Fresh cream
in a brioche crumb crust
Key Lime Pie – $28
tangy key lime custard baked in our in housemade gingersnap crust
Banana Cream Pie – $32
creamy vanilla custard studded with fresh bananas in our brioche crumb crust,
topped with whipped Morning Fresh cream
Apple with Oat Crumble Pie* - $32
Mixed Berry Pie* - $32
Sour Cherry Pie* - $32
Strawberry Rhubarb Pie* - $32
Shaker Lemon with Lavender Pie - $32
*these can be made as a gluten-less crisp
